Rhododendron (Rhododendron indicum)

Family: Ericaceae | Edibility: Edible (1/5)

Rhododendron indicum is an evergreen Shrub growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 6. It is in leaf all year, in flower in June, and the seeds ripen in August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid soils and can grow in very acid soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Flowers. No further details are given but some caution is advised, see the notes above on toxicity. Leaves. No further details are given but some caution is advised, see the notes above on toxicity. — No further details are given but some caution is advised, see the notes above on toxicity.; No further details are given but some caution is advised, see the notes above on toxicity.; The galls on the leaves are also said to be edible.; The report does not say if the galls are eaten before or after the insect has left.

Habitat & North American Range

Rocks in ravines, C. and S. Japan. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)