← Back to EdibleID Field Catalog
Japanese azalea (Rhododendron japonicum)
Family: Ericaceae | Edibility: Edible (1/5)
Rhododendron japonicum is a deciduous Shrub growing to 2 m (6ft 7in). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from April to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid soils and can grow in very acid soils.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Spring
Flavor & Culinary Uses
Leaves. No more details are given but some caution is advised, see the notes above on toxicity. — No more details are given but some caution is advised, see the notes above on toxicity.
Habitat & North American Range
Dense woods in mountains in C. and S. Japan, to 1800 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)