Rosa corymbifera (Rosa obtusifolia)

Family: Rosaceae | Edibility: Edible (2/5)

Rosa obtusifolia is a deciduous Shrub. See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in heavy clay soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer, Winter

Flavor & Culinary Uses

Rich in vitamin C. — Fruit - raw or cooked.; Rich in vitamin C.; There is only a thin layer of flesh surrounding the many seeds.; Some care has to be taken when eating this fruit, see the notes above on known hazards.

Habitat & North American Range

Hedges, scrub etc in England and Wales. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)