Greek Sage (Salvia fruticosa)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Salvia fruticosa is an evergreen Shrub growing to 1 m (3ft 3in) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 9. It is in leaf all year. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The leaves are used as a spice or as an adulterant of sage (S. officinalis). Somewhat inferior in quality to sage but it is easier to grow indoors. The leaves make up 50 - 95% of commercially dried sage leaves. — The leaves are used as a spice or as an adulterant of sage (S.; Somewhat inferior in quality to sage but it is easier to grow indoors.; The leaves make up 50 - 95% of commercially dried sage leaves.; A fragrant tea, called 'fascomiglia' is made by infusing the leaves.

Habitat & North American Range

Dry rocky hillsides. (Zone 8)