Spanish Sage (Salvia lavandulifolia)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Salvia lavandulifolia is an evergreen Shrub growing to 0.3 m (1ft) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 5. It is in leaf all year, in flower in July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

aromatic leaves are used as an adulterant for the common sage. — The aromatic leaves are used as an adulterant for the common sage.; They are used as a substitute for sage in commercial food flavourings.; A sage-like tea is made from the dried leaves.; The plant is a source of an essential oil that is used commercially to flavour ice cream, sweets, baked goods, chewing gum, soft drinks etc.

Habitat & North American Range

Dry hills and slopes amongst bushes. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)