Clary (Salvia viridis)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Salvia viridis is a ANNUAL growing to 0.5 m (1ft 8in) by 0.2 m (0ft 8in). It is in flower from June to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers dry or moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

aromatic and are added to salads, soups and cooked greens. — Leaves - raw or cooked.; They are very aromatic and are added to salads, soups and cooked greens.; They are also used as a flavouring.; Seed - cooked or used as a flavouring.

Habitat & North American Range

Rocky places and other dry habitats, always on limestone. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)