American Elder (Sambucus nigra spp canadensis)

Family: Caprifoliaceae | Edibility: Choice Edible (4/5)

Sambucus canadensis, commonly called American elder, is native to eastern North America. The Royal Horticultural Society currently lists American elder as Sambucus nigra var. canadensis.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Flowers

Harvest Seasons: Spring, Early Summer, Late Summer, Fall

Flavor & Culinary Uses

sweet flavour, the fruits are about 5mm in diameter and are borne in large clusters. — Fruit - raw or cooked.; A bittersweet flavour, the fruits are about 5mm in diameter and are borne in large clusters.; They are at their best after being dried, the fresh raw fruit has a rather rank taste.; The fruit is normally cooked and used in pies, jams, jellies, sauces, bread etc.

Habitat & North American Range

Rich moist soils along streams and rivers, woodland margins and waste ground. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)