Red Elder (Sambucus racemosa kamtschatica)

Family: Caprifoliaceae | Edibility: Edible (3/5)

Sambucus racemosa kamtschatica is a deciduous Shrub growing to 3 m (9ft 10in). See above for USDA hardiness. It is hardy to UK zone 4. It is in flower from April to May, and the seeds ripen from June to July. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and can grow in heavy clay soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

Rich in vitamin C, the seed can be removed and the fruit used in jellies, preserves etc. — Fruit - raw or cooked.; The tastiest fruit in this genus.; Rich in vitamin C, the seed can be removed and the fruit used in jellies, preserves etc.; The fruit is about 5mm in diameter and is borne in large clusters, making it easy to harvest.

Habitat & North American Range

Woods, mainly in mountains. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)