Holy Flax (Santolina rosmarinifolia)

Family: Asteraceae or Compositae | Edibility: Edible (2/5)

Santolina rosmarinifolia is an evergreen Shrub growing to 0.5 m (1ft 8in) by 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Sandy stony places and dry rocks from the lowland to the mountains. (Zone 6, Zone 7, Zone 8, Zone 9, Zone 10)