Summer Savory (Satureja hortensis)

Family: Lamiaceae | Edibility: Edible (3/5)

Satureja hortensis is a ANNUAL growing to 0.3 m (1ft) by 0.4 m (1ft 4in). See above for USDA hardiness. It is hardy to UK zone 6. It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. It is noted for attracting wildlife.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

aromatic, slightly peppery flavour, they are used mainly as a flavouring for cooked foods, especially the more difficult to digest foods such as beans where they compliment the flavour and reduce flatulence. — Leaves - raw or cooked.; An aromatic, slightly peppery flavour, they are used mainly as a flavouring for cooked foods, especially the more difficult to digest foods such as beans where they compliment the flavour and reduce flatulence.; They are also used as a garnish for salads etc.; The leaves can be used fresh or dried.

Habitat & North American Range

Dry gravelly and stony slopes to 1500 metres. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)