Creeping Savory (Satureja spicigera)

Family: Lamiaceae | Edibility: Edible (3/5)

Satureja spicigera is a PERENNIAL growing to 0.1 m (0ft 4in) by 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils, prefers well-drained soil and can grow in nutritionally poor soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

flavour, they are used mainly as a flavouring for cooked dishes, especially beans, but are also used as a garnish for salads etc. — Leaves - raw or cooked.; A peppery flavour, they are used mainly as a flavouring for cooked dishes, especially beans, but are also used as a garnish for salads etc.; They have a stronger flavour than summer savory (S.; The leaves can be used fresh or dried.

Habitat & North American Range

Not known. (Zone 6, Zone 7, Zone 8, Zone 9)