Thyme-Leaved Savory (Satureja thymbra)

Family: Lamiaceae | Edibility: Edible (2/5)

Satureja thymbra is a SHRUB growing to 0.4 m (1ft 4in) by 0.4 m (1ft 4in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from May to June. The species is hermaphrodite (has both male and female organs). It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

flavour and are used as a seasoning for pulses, savoury breads, brine-cured olives, vegetables etc. — The leaves have a thyme-like flavour and are used as a seasoning for pulses, savoury breads, brine-cured olives, vegetables etc.; The leaves and young shoots are used as a tea substitute.; It is said that this make one of the best-tasting of all herb teas.

Habitat & North American Range

Sunny positions on dry rocky hills. (Zone 6, Zone 7, Zone 8, Zone 9)