Saxifrage (Saxifraga fortunei)

Family: Saxifragaceae | Edibility: Edible (1/5)

Bloom Color: White. Main Bloom Time: Late fall. Form: Rounded.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young leaves - cooked. They are added to soups or cooked with rice. — Young leaves - cooked.; They are added to soups or cooked with rice.

Habitat & North American Range

Wet shaded rocks by streams in the mountains and down to sea-level in the north of its range. Forests and rock crevices at elevations of 2200 - 2900 metres in Hubei, S Jilin and Liaoning. (Zone 6, Zone 7, Zone 8, Zone 9)