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Japanese Hydrangea Vine (Schizophragma hydrangeoides)
Family: Hydrangeaceae | Edibility: Edible (1/5)
Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Irregular or sprawling.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Spring
Flavor & Culinary Uses
Leaves - cooked. — Leaves - cooked.
Habitat & North American Range
Damp woods and thickets in mountains all over Japan. (Zone 5, Zone 6, Zone 7, Zone 8)