Chayote (Sechium edule)

Family: Cucurbitaceae | Edibility: Choice Edible (4/5)

Sechium edule or commonly known as Chayote or Choko is a vigorous, perennial vine growing up to 30 m long native to Mesoamerica. It has a tuberous rootstock and heart-shaped leaves. The fruits contain a single seed, and are fleshy, irregular-shaped, and may be white or green depending on variety. The flowers are separate; male flowers are in clusters while female ones occur singly. Infusion of shredded fruit is used to lower blood pressure.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds, Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavour, from bland or starchy to sweetish, depending on the cultivar. — Fruit - raw or cooked.; The fruits can vary in flavour, from bland or starchy to sweetish, depending on the cultivar.; They can be boiled or baked as a vegetable.; They can be mixed with lime juice and used as a substitute for apples in pies.

Habitat & North American Range

Moist, steep hillsides. (Zone 9)