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Japonicum Sedum (Sedum japonicum)
Family: Crassulaceae | Edibility: Edible (1/5)
Sedum japonicum is a basionym of: Sedum uniflorum Hook. & Arn. subsp. japonicum (Sieb. ex Miq.) H.Ohba J. Jap. Bot. 56(6): 184 (1981).
Edible Parts & Harvest Seasons
Edible Parts: Leaves, Shoots
Harvest Seasons: Early Summer, Spring
Flavor & Culinary Uses
Leaves and stems - raw or cooked. They need to be well-boiled. — Leaves and stems - raw or cooked.; They need to be well-boiled.
Habitat & North American Range
Rocks in thin woods and on sunny slopes in the foothills of C. and S. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)