Honduran sarsaparilla (Smilax officinalis)

Family: Smilacaceae | Edibility: Edible (2/5)

Smillax officinalis, otherwise known as Honduran sarsaparilla, is a tropical plant that can be found in Central America and Honduras. It grows up to 50m long. It is widely used medicinally against sexual impotence, rheumatism, joint pains, headaches, common cold, skin ailments, gout, etc. The roots are dried and used as flavoring in beverages, ice cream, candy, and baked goods.

Edible Parts & Harvest Seasons

Edible Parts: Roots/Tubers

Harvest Seasons: Fall, Spring, Winter

Flavor & Culinary Uses

flavouring properties. — The root has been used as an ingredient in root beer and other beverages, where it is valued for its foaming properties, not for its flavouring properties.

Habitat & North American Range

Rainforests, where it often climbs high into the trees. (Zone 10)