Perfoliatum Smyrnium (Smyrnium perfoliatum)

Family: Apiaceae or Umbelliferae | Edibility: Edible (3/5)

Smyrnium perfoliatum is a BIENNIAL growing to 1.5 m (5ft) by 0.6 m (2ft in). See above for USDA hardiness. It is hardy to UK zone 6 and is not frost tender. It is in flower from June to August, and the seeds ripen from July to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Shoots, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

flavour and are often blanched (by excluding light from the growing plant) before use. — Leaves and young shoots - raw in salads or cooked in soups, stews etc.; The plant commences growth in the autumn and the leaves are often available throughout the winter.; They have a rather strong celery-like flavour and are often blanched (by excluding light from the growing plant) before use.; Leafy seedlings can be used as a parsley substitute.

Habitat & North American Range

Mixed oak woods. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)