Aubergine (Solanum melongena)

Family: Solanaceae | Edibility: Edible (3/5)

Solanum melongena is a PERENNIAL growing to 1 m (3ft 3in). See above for USDA hardiness. It is hardy to UK zone 9 and is frost tender. It is in leaf from May to October, in flower from July to September, and the seeds ripen from August to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

Fruit - raw or cooked. The fruit should not be eaten raw. It can be baked, stewed or added to soups, curries etc. The fruit is said to be very nutritious. It is a good source of vitamin C and potassium. — Fruit - raw or cooked.; The fruit should not be eaten raw.; It can be baked, stewed or added to soups, curries etc.; The fruit is said to be very nutritious.

Habitat & North American Range

Not known in the wild. (Zone 8)