Naranjilla (Solanum quitoense)

Family: Solanaceae | Edibility: Choice Edible (4/5)

Solanum quitoense, Naranjilla, is a subtropical perennial plant with large heartshaped or oval-shaped leaves and growing usually up to 3 m in height. It is shortlived and can flower and fruit all year round. It is hairy or thorny. The bright orange fruits, produced in clusters on the trunk, are eaten raw or cooked, mainly used in sauces and preserves. The flowers are pale violet. Naranjilla has no known medicinal value.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

sweet flavour is very refreshing. — Fruit - raw or cooked.; It is used mainly in sauces and preserves.; The tart yet sweet flavour is very refreshing.; The pulp is very juicy.

Habitat & North American Range

Montane forests. (Zone 10)