Korean Mountain Ash (Sorbus alnifolia)

Family: Rosaceae | Edibility: Edible (1/5)

Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Oval, Vase.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

flavour is reasonably mild and somewhat mealy. — Fruit - raw or cooked.; The fruit is about the size of a pea, up to 14mm long, and is produced in fairly large bunches making it easy to harvest.; The flavour is reasonably mild and somewhat mealy.

Habitat & North American Range

Slopes of shady mountain forests of stone pine and deciduous trees on stony and humus rich soils. Slopes, gullies, mixed forests and shrubby thickets at elevations of 500 - 2400 metres. (Zone 4, Zone 5, Zone 6, Zone 7)