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Siberian mountain ash (Sorbus sambucifolia)
Family: Rosaceae | Edibility: Edible (2/5)
hybridparent of:Rosaceae Sorbus × yokouchii M.Mizush. ex T.Shimizu Fl. Nagano 1508. 1997.
Edible Parts & Harvest Seasons
Edible Parts: Fruit, Berries
Harvest Seasons: Early Summer, Fall, Late Summer
Flavor & Culinary Uses
Sweet tasting. — Fruit - raw or cooked.
Habitat & North American Range
High mountains, C. and N. Japan. (Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)