Singapore daisy (Sphagneticola trilobata)

Family: Compositae | Edibility: Edible (1/5)

Sphagneticola trilobata is an evergreen Perennial growing to 0.4 m (1ft 4in) by 0.4 m (1ft 4in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 10. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils, prefers well-drained soil and can grow in nutritionally poor soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None Known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Damp or wet soil, sometimes in marshes, often along sea beaches, at elevations from sea level to about 600 metres in Guatemala. (Zone 9)