Japanese Spiraea (Spiraea japonica)

Family: Rosaceae | Edibility: Edible (1/5)

Spiraea japonica is a deciduous Shrub growing to 1.5 m (5ft). See above for USDA hardiness. It is hardy to UK zone 5. It is in flower from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Mountains all over Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)