hyssopleaf hedgenettle (Stachys hyssopifolia)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Stachys hyssopifolia is a PERENNIAL growing to 0.6 m (2ft). See above for USDA hardiness. It is hardy to UK zone 5. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers

Harvest Seasons: Spring, Early Summer, Late Summer, Fall, Winter

Flavor & Culinary Uses

Tubers - raw or cooked. A crisp texture. The leaves are possibly edible. — Tubers - raw or cooked.; The leaves are possibly edible.

Habitat & North American Range

Sandy, gravelly or peaty shores and bogs. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)