Buffalo Grass (Stenotaphrum secundatum)

Family: Poaceae | Edibility: Edible (1/5)

Stenotaphrum secundatum, otherwise known as Buffalo Grass or St. Augustine?s Grass, is an evergreen, perennial grass that forms a thick sod. It is characterized by its dark green, broad, and flat blades. It is moderately tolerant to drought and can withstand flooding and waterlogged conditions. It is not edible and it has no medicinal uses. However, it is used in soil conservation as ground cover.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Found in a variety of habitats, most commonly on siliceous and calcareous sands near the sea. (Zone 7)