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Japanese Stewartia (Stewartia pseudocamellia)
Family: Theaceae | Edibility: Edible (1/5)
Bloom Color: White. Main Bloom Time: Early summer, Late summer, Mid summer. Form: Oval, Pyramidal.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Spring
Flavor & Culinary Uses
Young leaves - cooked. — Young leaves - cooked.
Habitat & North American Range
Semi-shaded habitats in moist woodland in mountains. (Zone 4, Zone 5, Zone 6, Zone 7)