Wamara (Swartzia benthamiana)

Family: Fabaceae | Edibility: Edible (1/5)

Wamara, Swartzia benthamiana, is a tree commonly found in South America that grows up to 30 m in height. It has a small crown and a straight bole with few low buttresses and can be 40 - 50 cm in diameter. It has a symbiotic relationship with certain soil bacteria that form nodules on the roots and fix atmospheric nitrogen. Though not edible, it serves medicinal purposes. The trunk yields red latex which can be used to ease toothache.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Rainforests. (Zone 10)