Chiretta (Swertia chirayita)

Family: Gentianaceae | Edibility: Edible (1/5)

Swertia chirayita is a ANNUAL growing to 1 m (3ft 3in) by 0.5 m (1ft 8in). See above for USDA hardiness. It is hardy to UK zone 7. It is in flower from September to October. The species is hermaphrodite (has both male and female organs). Suitable for: light (sandy), medium (loamy) and heavy (clay) soils. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland). It prefers moist or wet soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Pastures and slopes in the Himalayas to 3,000 metres. (Zone 6, Zone 7, Zone 8, Zone 9)