Tachia (Tachia guianensis)

Family: Gentianaceae | Edibility: Edible (1/5)

Tachia guianensis is a shrub or small tree in South America that usually grows about 4 m in height. It has hollow and sub ligneous stems. It is not edible but it is a known medicinal plant. it is a very bitter herb used for fevers and abdominal pain. It is also used to improve the appetite and to strengthen the digestive system.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Rainforests at low to middle elevations. (Zone 10)