Taraxacum mongolicum (Taraxacum formosanum)

Family: Asteraceae or Compositae | Edibility: Edible (1/5)

Taraxacum formosanum is a PERENNIAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

pleasant tea is made from the flowers. — Leaves - raw or cooked.; The following uses are also probably applicable to this species, though we have no records for them Root - cooked.; Flowers - raw or cooked.; The unopened flower buds can be used in fritters.

Habitat & North American Range

Not known. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)