Japonicum Dandelion (Taraxacum japonicum)

Family: Asteraceae or Compositae | Edibility: Edible (1/5)

Taraxacum japonicum is a PERENNIAL growing to 0.2 m (0ft 8in). It is in flower from March to May. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

pleasant tea is made from the flowers. — Leaves - raw or cooked.; The roasted root is a coffee substitute.; The following uses are also probably applicable to this species, though we have no records for them Root - cooked.; Flowers - raw or cooked.

Habitat & North American Range

Sunny ruderal habitats such as roadsides and edges of paddy fields at elevations below 500 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)