Woodland parsnip (Thaspium trifoliatum)

Family: Apiaceae | Edibility: Edible (1/5)

Thaspium trifoliatum is a PERENNIAL growing to 1.2 m (4ft) by 1.2 m (4ft in) at a fast rate. See above for USDA hardiness. It is hardy to UK zone 5. It is noted for attracting wildlife. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers dry or moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None Known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Rocky upland woodlands, rocky bluffs, upland oak savannas, woodland borders and openings, prairies, streambanks, and roadsides. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)