Glaucous Cacao (Theobroma glaucum)

Family: Malvaceae | Edibility: Choice Edible (4/5)

Theobroma glaucum is an evergreen tree growing up to 15 m in height and 30 cm in bole diameter. It is commonly found in northern part of South America particularly in Brazil, Peru, Ecuador, and Colombia. The seeds are a source of cacao and also contain oil, starch, and protein. The fruit pulp can be made into a drink. Medicinally, it can be used as an emollient, and for angina, high blood pressure, chapped skin and burns, and bruises.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

rich source of oil (around 50%), starch (around 15%) and protein (around 15%). — The seeds are a source of a cacao that is said to be of good quality.; The seeds of species in this genus are generally a rich source of oil (around 50%), starch (around 15%) and protein (around 15%).; They also contain a volatile oil and the stimulating alkaloids caffeine and theobromine.; The pulp is sucked out of the fruit, or it is used to make a refreshing drink.

Habitat & North American Range

The lower tree storey of evergreen rainforests. Found from the lower level of the great rivers up to elevations of 450 metres in forested hills. (Zone 10)