Cupuassu (Theobroma grandiflorum)

Family: Malvaceae | Edibility: Choice Edible (4/5)

Theobroma grandiflorum, otherwise known as Cupuassu, grows up to 15 m high. It is evergreen with brown bark, elongated or pyramidal crown, and bole that can be up to 30 cm in diameter. It is common is rainforests in South America. The fruits are oblong, brown, and covered with a thick and hard exocarp. The fruit pulp can be eaten raw to made into juice, jams, and desserts. Seeds of this species are used as chocolate substitute.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Nuts/Seeds

Harvest Seasons: Early Summer, Fall, Late Summer

Flavor & Culinary Uses

aromatic, succulent pulp with a slightly acidic flavour. — The fruit contains a number of large seeds surrounded by a very aromatic, succulent pulp with a slightly acidic flavour.; This pulp can be eaten raw and is said to be delicious.; Creamy, with an exotic flavour.; Sweetish and agreeably scented.

Habitat & North American Range

Rainforests, usually in areas that do not become inundated. The lower tree storey of evergreen rainforests. (Zone 10)