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Hiba (Thujopsis dolabrata)
Family: Cupressaceae | Edibility: Edible (1/5)
UPDATE: This plant, Thujopsis dolabrata, was originally listed in the database as Thujopsis dolobrata. The name correct name was added 16/06/2011.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Fall, Spring, Winter
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
In sunny rocky places at elevations of 300 - 1700 metres in the mountains of C. and S. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)