Cretan Thyme (Thymus caespititius)

Family: Lamiaceae or Labiatae | Edibility: Edible (2/5)

Thymus caespititius is an evergreen Shrub growing to 0.1 m (0ft 4in) by 0.3 m (1ft). See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, in flower from July to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Bees, flies, Lepidoptera (Moths & Butterflies). It is noted for attracting wildlife. Suitable for: light (sandy) and medium (loamy) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

The plant is sometimes used as a condiment in cooked foods. The fresh leaves have a tangerine-like scent and can be used with or instead of lemon-scented thyme, Thymus citriodorus. — The plant is sometimes used as a condiment in cooked foods.; The fresh leaves have a tangerine-like scent and can be used with or instead of lemon-scented thyme, Thymus citriodorus.; If the leaves are to be dried, the plants should be harvested in early and late summer just before the flowers open and the leaves should be dried quickly.

Habitat & North American Range

Dry stony slopes and gullies. (Zone 6, Zone 7, Zone 8, Zone 9)