Asian Broom Grass (Thysanolaena latifolia)

Family: Poaceae | Edibility: Edible (1/5)

Thysanolaena latifolia, or commonly known as Tiger Grass or Asian Broom Grass is the sole species in the Thysanolaeneae genus. Its stem is round and solid. The leaves are narrow, large, leathery, heart-shaped, and taper to a fine point. Flowers are brownish. Fruits are small grains. The fresh leaf buds are eaten. No plant part of this species is of medicinal importance. However, T. latifolia is utilized mainly as hedges and to provide screening.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Spring

Flavor & Culinary Uses

None known. — Harvested fresh in season according to PFAF botanical monograph.

Habitat & North American Range

Valleys and lightly shaded slopes; ravines; river banks; forest margins; open grasslands. Usually in association with trees (often bamboo forests), solitarily or in small groups, not in full sunlight; at elevations from 150 - 2,000 metres. (Zone 10)