Holopetala Tilingia (Tilingia holopetala)

Family: Apiaceae or Umbelliferae | Edibility: Edible (1/5)

Tilingia holopetala is a PERENNIAL growing to 0.6 m (2ft). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils. It cannot grow in the shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Leaves and young plant - usually cooked. — Leaves and young plant - usually cooked.

Habitat & North American Range

Grassy places in mountains, C. and N. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)