Upright Hedge Parsley (Torilis japonica)

Family: Apiaceae or Umbelliferae | Edibility: Edible (2/5)

Torilis japonica is a ANNUAL growing to 1 m (3ft 3in). It is in flower from July to August, and the seeds ripen from August to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid, neutral and basic (mildly alkaline) soils.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers

Harvest Seasons: Early Summer, Fall, Late Summer, Spring, Winter

Flavor & Culinary Uses

Leaves - cooked. Root - peeled and eaten raw. Although we have no record of the seed being edible, there is a report that it contains 16 - 21% protein and 10 - 23% fat. — Root - peeled and eaten raw.; Although we have no record of the seed being edible, there is a report that it contains 16 - 21% protein and 10 - 23% fat.

Habitat & North American Range

Hedges and grassy places in dry soils. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)