Kaya (Torreya nucifera)

Family: Cephalotaxaceae | Edibility: Choice Edible (5/5)

Torreya nucifera is an evergreen Tree growing to 20 m (65ft) by 10 m (32ft) at a slow rate. See above for USDA hardiness. It is hardy to UK zone 7. It is in leaf all year, and the seeds ripen from September to November. The species is monoecious (individual flowers are either male or female, but both sexes can be found on the same plant) and is pollinated by Wind. The plant is self-fertile.

Edible Parts & Harvest Seasons

Edible Parts: Nuts/Seeds

Harvest Seasons: Fall, Late Summer

Flavor & Culinary Uses

sweet slightly resinous flavour. — Seed - raw, cooked or used in confectionery.; An agreeable sweet slightly resinous flavour.; An aromatic flavour, it is much relished and is eaten in quantity though it is said to be laxative if eaten in excess.; An edible oil is obtained from the seed.

Habitat & North American Range

Moist valley bottoms. (Zone 6, Zone 7, Zone 8)