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Indian Valerian (Valeriana jatamansi)
Family: Valerianaceae | Edibility: Edible (1/5)
UPDATE: This plant, Valeriana jatamansi, was originally in the database as Valeriana jatamansii and the name corrected in July 2011.
Edible Parts & Harvest Seasons
Edible Parts: Leaves
Harvest Seasons: Early Summer, Fall, Late Summer, Spring
Flavor & Culinary Uses
None known. — Harvested fresh in season according to PFAF botanical monograph.
Habitat & North American Range
Common in forests, shrubberies and on open slopes, 1500 - 3600 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)