Stagberry (Viburnum prunifolium)

Family: Adoxaceae | Edibility: Edible (2/5)

Bloom Color: White. Main Bloom Time: Early spring, Late spring, Mid spring. Form: Upright or erect, Vase.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries

Harvest Seasons: Early Summer, Fall, Late Summer, Winter

Flavor & Culinary Uses

sweet taste. — Fruit - raw or cooked.; A thin dry flesh with a sweet taste.; The fruit is somewhat variable in size and quality, the best forms are nice raw whilst others are used for making preserves etc.; The taste is best after a frost.

Habitat & North American Range

Thickets, woodland borders, shores etc, and on dry rocky hillsides. (Zone 3, Zone 4, Zone 5, Zone 6, Zone 7, Zone 8, Zone 9)