Viburnum (Viburnum suspensum)

Family: Adoxaceae | Edibility: Edible (1/5)

Bloom Color: White. Main Bloom Time: Early spring, Late winter, Mid spring, Mid winter. Form: Oval, Rounded, Upright or erect.

Edible Parts & Harvest Seasons

Edible Parts: Fruit, Berries, Leaves

Harvest Seasons: Early Summer, Fall, Late Summer, Winter

Flavor & Culinary Uses

Fruit - raw or cooked. The whole plant is said to be edible and aromatic. It is unlikely to be palatable. — Fruit - raw or cooked.; The whole plant is said to be edible and aromatic.; It is unlikely to be palatable.

Habitat & North American Range

Not known. (Zone 8, Zone 9, Zone 10)