Twoflower Violet (Viola biflora)

Family: Violaceae | Edibility: Edible (3/5)

Viola biflora is a PERENNIAL growing to 0.2 m (0ft 8in) by 0.2 m (0ft 8in). It is in flower from May to June, and the seeds ripen from July to October. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects, Cleistogomy (self-pollinating without flowers ever opening). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young leaves and flower buds - raw or cooked. When added to soup they thicken it in much the same way as okra. Flowers - raw. — Young leaves and flower buds - raw or cooked.; When added to soup they thicken it in much the same way as okra.; The flowers of this species are usually yellow - some caution is advised since plants with yellow flowers have ben known to cause diarrhoea if eaten in large quantities.; A tea can be made from the leaves.

Habitat & North American Range

Alpine or subalpine meadows, thickets, forest margins and rocky crevices at elevations of 2500 - 4000 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)