Grypoceras Wild Violet (Viola grypoceras)

Family: Violaceae | Edibility: Edible (2/5)

Viola grypoceras is a PERENNIAL growing to 0.3 m (1ft). It is in flower from April to May, and the seeds ripen from June to August. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young leaves and flower buds - raw or cooked. When added to soup they thicken it in much the same way as okra. — Young leaves and flower buds - raw or cooked.; When added to soup they thicken it in much the same way as okra.; The flowers of this species are usually purplish to white - some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities.; A tea can be made from the leaves.

Habitat & North American Range

Thin woods in lowland and mountains all over Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)