Japanese violet (Viola japonica)

Family: Violaceae | Edibility: Edible (3/5)

Viola japonica is a PERENNIAL growing to 0.2 m (0ft 8in). It is in flower from April to April. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Rich in starch, it is eaten in soups. — Young leaves and flower buds - raw or cooked.; When added to soup they thicken it in much the same way as okra.; Rich in starch, it is eaten in soups.; A tea can be made from the leaves.

Habitat & North American Range

Lowland areas, C. and S. Japan. Hillsides and damp places in China. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)