Keiskei Wild Violet (Viola keiskei)

Family: Violaceae | Edibility: Edible (2/5)

Viola keiskei is a PERENNIAL growing to 0.2 m (0ft 8in). The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young leaves and flower buds - raw or cooked. When added to soup they thicken it in much the same way as okra. Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities. — Young leaves and flower buds - raw or cooked.; When added to soup they thicken it in much the same way as okra.; Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities.; A tea can be made from the leaves.

Habitat & North American Range

Mountains, C. and S. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)