Prionantha Wild Violet (Viola prionantha)

Family: Violaceae | Edibility: Edible (2/5)

Viola prionantha is a PERENNIAL growing to 0.1 m (0ft 4in). It is in flower from April to May, and the seeds ripen from May to September. The species is hermaphrodite (has both male and female organs) and is pollinated by Insects. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Flowers

Harvest Seasons: Early Summer, Spring

Flavor & Culinary Uses

Young leaves and flower buds - raw or cooked. Eaten in times of want. When added to soup they thicken it in much the same way as okra. — Young leaves and flower buds - raw or cooked.; Eaten in times of want.; When added to soup they thicken it in much the same way as okra.; The flowers of this species are usually purplish - some caution is advised if plants of this genus have yellow flowers since these can cause diarrhoea if eaten in large quantities.

Habitat & North American Range

Grasslands, streamsides, alongside houses at elevations of 2100 - 3200 metres. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)