Vaginata Wild Violet (Viola vaginata)

Family: Violaceae | Edibility: Edible (2/5)

Viola vaginata is a PERENNIAL. The species is hermaphrodite (has both male and female organs) and is pollinated by Cleistogomy (self-pollinating without flowers ever opening). The plant is self-fertile. Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: mildly acid and neutral soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.

Edible Parts & Harvest Seasons

Edible Parts: Leaves, Roots/Tubers, Flowers

Harvest Seasons: Early Summer, Fall, Spring, Winter

Flavor & Culinary Uses

Young leaves and flower buds - raw or cooked. When added to soup they thicken it in much the same way as okra. Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities. — Young leaves and flower buds - raw or cooked.; When added to soup they thicken it in much the same way as okra.; Some caution is advised if the plant has yellow flowers since these can cause diarrhoea if eaten in large quantities.; Mucilaginous, it is used in soups.

Habitat & North American Range

Mountains, C. and N. Japan. (Zone 4, Zone 5, Zone 6, Zone 7, Zone 8)